Olive Qutub’s Summer Menu

Shivangi Reviews

The new summer menu at Olive Qutub  is an ode to the Earth. Chef de cuisine Chef Sujan S. and his head chef, Chef Dhruv Oberoi take you on a gastronomical journey filled with the delicate, ephemeral flavours of the season and fresh ingredients sourced from around the country. On this Mediterranean menu, with modern European influences, are fresh salads, seasonal vegetables, delicate seafood, juicy meats and scrumptious desserts.

During summer, the Earth sprouts with a bountiful produce of tomatoes, summer squashes, juicy mangoes, a variety of sweet melons. Grains like barley, California black rice, puy lentils and quinoa add nutrition to our plates. Olive Qutub, through its summer menu takes you on a visual excursion with its colourful mélange of flavours that complement the fresh ingredients hand-picked from farms across India. Chef Sujan S. believes that a close relationship between a farmer and the chef always creates the best…

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